Ingredients: 1 chicken breast, 100g pork, 100g ham, 4 meatballs, 1 zucchini (small), about 1/2 section of lotus root, 2 potatoes (small).

Seasoning: star anise, peppercorns, allspice, cinnamon, grass jelly, longan ginger, bell pepper, chili pepper, green onion, ginger, garlic cloves, green garlic, 3 tablespoons each, 30 grams cooking oil, 1 tablespoon cooking wine, 1 tablespoon light soy sauce, 1 gram sugar, 1 tablespoon cornstarch, 1 small bowl of broth (about 50 milliliters).

How to make it:

1. Wash and slice the meat, and marinate it with cornstarch for 5 minutes.

2, zucchini, potatoes, lotus root washed and sliced, blanch. Be sure to blanch, green garlic cleaned and cut into sections to be used.

3, croquettes cut in half, ham sliced.

4, hot pan and cool oil will be hot pot base stir-fried to be used.

5, re-oil will be spices under the pot stir fry, pay attention to not blanch paste, small fire will be oil stir fry spice flavor, under the onion, ginger, garlic, meat and fried hot pot base stir fry.

6, to be stir-fried meat when browned into the blanched vegetables, add stock, cooking wine, soy sauce, sugar, green garlic to taste.