The professional qualification certificate of Chinese-style cooks is uniformly printed by the People's Republic of China and the Ministry of Labor and Social Security, and handled and issued by the labor and social security department or relevant departments of the State Council according to regulations.
Chinese cooking professional qualification certificate is divided into five grades according to grade * * *.
primary
One of the following conditions is the national vocational qualification level 5.
(1) Having received the required standard hours of primary formal training in this occupation and having obtained the certificate of graduation (completion).
(two) in this occupation for more than 2 years.
(3) The professional apprenticeship expires.
middle rank
One of the following conditions is the national vocational qualification level 4
(a) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 3 years in a row, has received the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion).
(two) after obtaining the primary vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 5 years.
(3) Obtaining a vocational graduation certificate of a secondary vocational school or above with intermediate skills as the training goal, which has been verified by the administrative department of labor and social security.
senior
Have one of the following conditions for the national vocational qualification level 3.
(a) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 4 years continuously, and has reached the prescribed standard hours of formal training in this occupation, and has obtained the certificate of graduation (completion).
(two) after obtaining the intermediate vocational qualification certificate of this occupation, he has been engaged in this occupation for more than 7 years.
(3) College graduates who have obtained the intermediate vocational qualification certificate of this occupation have been engaged in this occupation for more than 2 years continuously.
(four) to obtain the vocational graduation certificate of the senior technical school or the vocational school which is approved by the administrative department of labor and social security and aims at cultivating advanced skills.
technician
Those who meet one of the following conditions are Grade II of national vocational qualification.
(a) after obtaining the senior vocational qualification certificate, he has been engaged in this occupation for more than 5 years continuously, and has been trained by this professional technician to reach the prescribed standard hours, and has obtained the certificate of graduation (completion).
(2) Having been engaged in this occupation for more than 8 years continuously after obtaining the senior occupation qualification certificate.
(three) graduates of senior technical schools who have obtained the vocational senior vocational qualification certificate have been engaged in this occupation for 2 years.
Senior technician
One of the following conditions is the national vocational qualification level.
(a) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 3 years continuously, and has reached the prescribed standard hours of formal vocational training for this professional senior technician, and has obtained the certificate of graduation (completion). ? [ 1]?
(two) after obtaining the professional qualification certificate of this professional technician, he has been engaged in this professional work for more than 5 years.
Extended data
A cook is a person who takes cooking as his profession and cooking dishes as his main job. The profession of chef appeared very early, and there was already a full-time chef in the slave society. With the continuous improvement of social material civilization, the chef profession has also been developing, and the number of full-time chefs has been expanding. According to relevant statistics, at the beginning of 2 1 century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.
Chefs are, to some extent, the second parents of human beings-world NGOs agree to designate1October 20th as Chef's Day.
References:
Baidu encyclopedia-chef