Cut ham sausage, onion and carrot into cubes and shallots into chopped green onion. Peel and wash the potatoes, cut into thick slices, steam in a pot for 20 minutes, and crush the steamed potatoes with a spoon. Put the right amount of oil in the pot, heat the oil to 60%, add the ham, carrots and diced onions and stir fry for a while. Add mashed potatoes, stir well, add half a spoonful of salt, half a spoonful of chicken essence, 2 spoonfuls of Chili noodles, thirteen spices 1 g, stir well, put on a plate and sprinkle with chopped green onion.

1, diced ham sausage, onion and carrot, and chopped green onion.

2. Peel and wash the potatoes, cut them into thick slices, steam them in a pot for 20 minutes, crush the steamed potatoes with a spoon, then add a proper amount of oil to the pot, heat the oil to 60%, and add ham, carrots and diced onions and stir fry for a while.

3. Add mashed potatoes and stir well. Add half a spoonful of salt, half a spoonful of chicken essence, 2 spoonfuls of Chili noodles and thirteen spices 1 g, stir well, put on a plate and sprinkle with chopped green onion.