Roast chicken wings

Ingredients: chicken wings 12, ginger 1 root, 4 cloves of garlic, rice wine 1 tablespoon, 3 tablespoons of soy sauce 1 tablespoon, 3 grams of sugar, 2 grams of salt, appropriate amount of cooked white sesame seeds and 3 sheets of tin foil.

1, prepare raw materials

2. Wash the chicken wings, drain the water, and cut 3 knives diagonally on both sides to facilitate the taste.

3. Slice ginger and chop garlic for later use.

4. Put the chicken wings in a bowl, add the chopped ginger and garlic, rice wine, soy sauce, soy sauce, sugar and salt for curing.

5. Grab all the chicken wings and dip them in the sauce, cover them with plastic wrap and put them in the refrigerator for half an hour.

6. Put the marinated chicken wings on the baking tray and spread a layer of tin foil. Select 200℃ and start baking for 30 minutes.

7. After baking, put the chicken wings on a plate and sprinkle with cooked white sesame seeds to eat.