Black fish sticks

A bag of Chinese sauerkraut

Some green vegetables (cabbage ~ cucumber ~ cauliflower ~ coriander)

Settings (pepper ~ garlic cloves ~ oyster sauce)

How to make fish with Chinese sauerkraut if it is not hemp or spicy?

Deal with snakehead (you can remove bone slices when you buy fish)

Marinate fish fillets and fish bones for half an hour (black pepper, salt, starch, tasteless, sesame oil, garlic cloves and shredded ginger).

Saute shallots and garlic in oil, fry fish heads and bones on both sides, and put them on a plate for later use.

Leave the oil in the pot, stir-fry the sauerkraut until fragrant, heat it with hot water, then add the fish head and bones, and roll it over low heat for two times. During the period, vinegar and oyster sauce were added, which was delicious and salty.

Add homemade vegetables, I add cucumber ~ cauliflower ~ cabbage, roll it up and spread it on the bottom of the big plate. When the fish soup rolls away again, add the fish fillets and stir them with chopsticks as soon as possible. Roll up the fish, pour it into a big plate and spread it with fragrant leaves.

Put the oil, onion, garlic, fried sesame oil in the pot, pour it on the parsley fish and start eating!

I finished a bowl of rice alone, and the hemp fish was delicious.

skill

Salted fish can be added with egg white, but my little pot friend is allergic to egg white, so he didn't add it.