Yangmei - the elf on the taste buds of summer
In the hot summer, the sweet and refreshing bayberry sways on the branches, releasing an alluring scent. This small fruit is not only a feast for the taste, but also contains rich cultural connotations and health benefits. Let’s explore the little knowledge about bayberry, taste its deliciousness, and understand its mysteries.
The agate in the fruit is sweet and sour.
Yangmei is known as the "agate in the fruit". Its skin is purple-red and translucent, quite like the jade of agate. When ripe, the flesh of bayberry is soft and juicy, sweet and sour, and mouth-watering. The unique taste makes it a good way to relieve summer heat. Whether it is eaten fresh or processed into bayberry juice and bayberry wine, it is deeply loved by people.
Rich in nutrients and good for health
In addition to being delicious, bayberry is also rich in nutrients. It is rich in vitamin C, organic acids, etc., and has the functions of relieving summer heat and quenching thirst, aiding digestion, and antioxidant. Bayberry is also rich in minerals, such as iron, calcium, phosphorus, etc., which help to supplement the nutrients needed by the human body and enhance the body's immunity.
Suitable for both medicine and food, traditional famous prescription
In traditional Chinese medicine, bayberry is also a food and medicine. It tastes sour and astringent, has a neutral nature, and has the effects of quenching thirst, promoting body fluids, astringing the lungs, and astringent the intestines. It is often used to treat thirst, indigestion, dryness cough, diarrhea and other symptoms during summer heat. The traditional prescription "Yangmei Powder" uses bayberry as the main medicine and is used to treat diseases such as heat, polydipsia, and sore throat.
Cultural inheritance, poetic and picturesque
Yangmei is not only a delicious fruit, but also carries profound cultural connotations. Since ancient times, literati and poets have praised the beauty of Yangmei and incorporated it into poems and paintings, leaving behind many classic masterpieces. Du Fu's "The leaves of Yangmei Post Road are beginning to bloom, and the summer sequence is not too late to follow the sun." Su Shi's "Green plums are as small as rice, and yellow apricots are like golden circles." Describes the unique style and summer mood of bayberry.
Picking and tasting, pleasant time
Picking and tasting bayberries is also a lot of fun. Whenever the bayberry matures, people go to the bayberry orchards one after another to enjoy the fun of picking them by hand. Freshly picked bayberries are full of fruity aroma. Take a bite and the sweet and sour juice will burst in your mouth, refreshing your heart and mind. Walking in the orchard, holding bayberries in hand, enjoying summer gifts with family and friends, leaving unforgettable memories.
Warm Tips
Although it is wonderful to taste bayberry, there are also some tips that need to be paid attention to:
The acidity of bayberry is high, so just eat it in moderation to avoid It hurts the stomach.
Wash bayberries thoroughly before eating to remove any remaining pesticides or germs.
When purchasing bayberry, choose fruits with intact peels and undamaged fruits, which will have higher freshness.
Yangmei is easy to oxidize, so it should be placed in a cool and ventilated place when stored and consumed as soon as possible.
Tasting bayberry is not only a feast of taste, but also a journey of cultural exploration. From the attractive color of the agate in the fruit, to the nutritious health-preserving effects, to the poetic and picturesque cultural inheritance, the colorful charm of bayberry makes people linger. On a summer afternoon, take a sip of bayberry, enjoy the joy of your taste buds, and appreciate the influence of traditional culture. Let this small fruit add sweetness and comfort to our lives.