Because sushi is made by hand, and because it has not been cooked at the end, there will be microorganisms. Keep it in the refrigerator for no more than 10 hour. It is best to finish sushi within 2 hours after cooking, otherwise the rice will become hard and the seaweed will become soft. Raw fish will spoil, and the whole sushi is terrible. It is recommended to eat as soon as possible.

1. Don't put it in the sun and high temperature.

Sushi should be stored in a refrigerator with a temperature of 2 to 5 degrees, not in ice.

3. only suitable for the day.

So it's ok to eat tomorrow morning, but it may not be as delicious as it is today.

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