Duck blood poop

Raw materials: tender duck, glutinous rice, red pepper, salad oil, salt, monosodium glutamate (MSG), white wine, sweet sauce, red oil, sesame oil, slices of baby ginger, dried pepper knots, chopped scallions.

Method:

①Wash the glutinous rice, soak in warm water for 1 to 2 hours, red pepper cut into pieces to be used.

② duck slaughter: the

duck blood dripping on the drained glutinous rice, net duck chopped into pieces to be used.

3 mixing duck blood of glutinous rice, steamed, pressed into a strip into the 50 percent hot frying pan fried yellow drained, cooled, cut thick slices.

4 pot of oil, under the duck stir-fry until the meat will be away from the bone, cooking white wine, add salt, sweet sauce, ginger slices, red pepper pieces, dried pepper section and water, into the duck blood poi stew to taste, dripping red oil, sesame oil into a bowl, sprinkle green onions into.