beansprots

250 grams

cucumber

200 grams

Dried bean curd

150g

ingredients

capsicol

of appropriate amount

salt

of appropriate amount

white sugar

of appropriate amount

rice vinegar

of appropriate amount

clean water

of appropriate amount

soy

of appropriate amount

garlic

of appropriate amount

coriander

of appropriate amount

step

1. Root mung bean sprouts, wash and drain.

Step 2 sit in the pot with water

Step 3 cook bean sprouts

4. Shred dried tofu

5. Cut the parsley into sections

6. Garlic mince

7. Dry the moisture of mung bean sprouts.

8. Shred cucumber

9. Mix salt, sugar, Chili oil, soy sauce and rice vinegar with all ingredients.

Tips

TIPS：

1. Mung bean sprouts are made by myself, and the taste is good after removing the roots.

2. Be sure to squeeze the moisture out of the mung bean sprouts.

3. A little sugar is good to refresh and taste.