Ciba is usually made of glutinous rice. Actually, waxy corn tastes better. In addition to stickiness, it is slightly air-cooled, and the glutinous corn is still Q-elastic, which tastes better than glutinous rice. In addition, according to experts, the nutritional content of waxy corn is much higher than that of ordinary corn, and its vitamin content is 5- 10 times that of rice and flour. Now is the season when waxy corn and sweet potato are on the market. I often use waxy corn and sweet potato to make all kinds of food, which is very popular with my family. Today, glutinous corn flour, sweet potato and sticky rice flour are used as skins, and peanuts and sesame seeds are used as stuffing. Sweet potato waxy corn paste is soft, waxy and sweet, and tastes delicious.

Materials: waxy corn flour (wet)1000g, sweet potato 350g, glutinous rice flour (dry)150g.

Accessories: peanut and sesame stuffing 200g.

Exercise:

1. Mix wet glutinous corn flour and dry glutinous rice flour.

2. Mix in the sweet potato paste without adding a drop of water, and add the sweet potato paste while kneading the dough.

3. Knead into dough.

4. Divide the mixed dough into several portions and wrap the stuffing like jiaozi.

5, round, slightly flat.

6. Sprinkle a layer of sesame seeds.

7. put it in steamed vegetables with oil.

8. Steam for 7-8 minutes.

9. Let's eat out of the pot.

Tip:

1. When kneading dough, you don't need to add a drop of water. Add mashed sweet potatoes to the flour and knead the dough while adding.

2. Sweet potato itself contains sugar, so there is no need to add sugar to the dough.