The spicy cod has been gradually introduced into every home for a long time now, and it is mainly a pan-fried dish, but the real way of making this home cooking is not the same. If you make spicy cod fish spicy taste is basically considered a success, the following look at the two kinds of spicy cod fish detailed method.
Operation one
1, the silver cod doused in oil, deep-fried to orange-colored take down, carrots, peppers shredded; [1]
2, the pot put a little bit of oil, will be the fresh ethnic chili sauce fried into chili oil, poured into the silver cod, put in onions and garlic, add bone broth, put in a small amount of sugar;
3, covered with a lid and simmered for 7-8 minutes, will be cut into the end of the carrots, peppers shredded into, salt, chicken essence, and so on. Shredded pour in, salt, a small amount of chicken essence, stir-fry to start the pot.
Silver cod to miscellaneous cleaning, inside the black skin to go net oh, cut into 2 centimeters above and below the section, thickening powder soak well, large to many tapioca starch, to be thicker, will be your snow fish into the inside can hang on the creamy white pulp and a little under the drop is best,
preparing a sea bowl in advance, pouring into the vinegar, if it is white vinegar have to be a bowl of up and down, sugar added to the vinegar of the half as many, put the appropriate salt, chicken essence, tomato salsa, and then the vinegar, the vinegar, the vinegar, the vinegar and the vinegar, the sugar and the vinegar, the sugar and the vinegar.
Prepare a sea bowl in advance, pour in the vinegar, if it is white vinegar, it should be a bowl of up and down, add half of the sugar into the vinegar so much, put the appropriate salt, chicken essence, tomato sauce, stir, and then put a small amount of chili powder, cut the garlic into slices, and also put into the bowl of juice, taste, to sweet and sour and fresh can be.
Pan on the rolling oil, sixty percent of the heat when the cod pieces one by one into the stereotypes and turn fried to golden, perfect fishing
When the oil to eight or nine percent of the heat, and then poured into the frying once more, fried until the color of the golden brown and the skin crispy, with a spoon to knock when the sound of popping fish
Pan to stay on the bottom of the oil, pouring the bowl of juice into the frying until boiling open, the fried fried fish poured into the sauce to hang evenly on the good. There is also, the soup does not have to be more, if you do a plate of silver cod, a sea bowl of juice is enough, there is also a frying time must be short, or else the fried fish shell will be steamed soft.
2. In the body of the fish oblique fresh cut flower knife, in order to stronger into the flavor.
3. Add a little oil to the pan, bring to the boil and fry the silver cod in the pan.
4. Note that casually do not have to turn over, fry one side and then fry the other side.
5. Killer to come, it is a pot friend to go to Chengdu in the case of travel deliberately help me to buy vinegar pepper, fresh, vacuum-packed bag to come.
6. pot with artichokes, vinegar, soy sauce, garlic, sliced scallions, water and appropriate salt, but also my favorite garcinia cambogia, stewed thirty minutes on the good.
Silver cod with high protein, calcium, iron, phosphorus and vitamins, but the fat rate is very little, for the love of fat pursuit of beauty everyone silver cod is a very good ingredient. It has a very high camp