Step 1: Pears are mostly oval, small at the top and large at the bottom, with thick and long handles. When drawing the shape of pear with HB or 2B pencil, we should find out the dividing line between light and shade of pear, summarize the surface, pay attention to the position of pear in the picture, and the structure and proportion relationship between complete pear and cut pear.

Step 2: Draw the light yellow of the pear with a little light green on the round head, then draw the light yellow of the pear on the T-paper, leaving white paper at the highlight of the pear.

Step 3: When the color is wet, draw the dark color of the pear with light green and a little red, emphasizing the boundary between light and dark, the projected color and the structure of the pear bottom.

Step 4: Depicting the depth by using the wet superimposed color, adjusting the color of the backlight part of the pear, deepening the dark side and projection part, and setting off the reflection of the pear.

Step 5: Describe the structural characteristics of the pear handle, shape the cut pear, and slightly render the place where the white paper is left.

Step 6: Use the shading brush background paper dipped in clear water to draw the color of the background in gray-blue while wetting, forming a general watery effect to highlight the main object-pear.

Features of Sydney:

In Huang Chengcheng, pears are shaped like gourds. Generally, pears are golden yellow or warm yellow, which is a beautiful color. The pulp inside is bright white, tender and juicy, sweet and slightly sour. Pear is a Rosaceae plant, and its fruit is usually used for eating, which is not only delicious and juicy, but also sweet and sour and nutritious.