Caramel Earl Grey Black Tea Cheesecake

Biscuit base:

Caramel cookie crumbles 80g｜Melted butter 30g

Cheese:

Cream cheese 250g｜Sugar 35g｜Milk 30g｜Earl Grey Black Tea 1 sachet(2g)???Gelseed flakes 15g??‰Kendrick's butter 160g??‰caramel cookie 30g

< p>Practice:

1. Melt the butter in water. Melt the butter in water, pour into the caramel cookie crumbles and mix well, spread into a 6-inch mold and compacted, into the refrigerator and standby

2. Soften the cream cheese at room temperature, stir smooth, add sugar and mix well

3. Milk Earl Grey tea powder boiled and left to stand for two minutes, and then put into the softened custard slices soaked in cold water in advance of the stirring and melting, poured into the cream cheese and mixed well

4. Cream whipped to a thick yogurt-like, and black tea cheese paste mixed evenly 5 into the caramel cookie pieces mix well, pour into the cookie bottom mold, refrigerator for more than 4 hours until solidified

Take off the mold after the milking oil flower, sprinkle caramel cookie froth decoration on it