1. A chopstick to the top

First, turn the back of the shrimp down, and use a chopstick to insert the shrimp from the tail to the torso, all the way down to the shell, and then up to the head of the shrimp. Hold the shrimp with one hand and pry upward with the chopstick with the other, and the shrimp's belly will be completely detached from the shell. One of the drawbacks of this peeling method is that, although it can be peeled off relatively quickly, and the chance of being stabbed by the thorns is small, but the shrimp meat is easily mashed by the chopsticks, peeling out the shrimp is a little hard to see.

2. Peeling off the knuckles

Peel the shrimp from top to bottom. It is important to note that the direction of the shrimp shell with spines section by section peeling, peeling a section of the shrimp after peeling down around the body of the shrimp, shrimp meat can be more intact exposed. The tail is best peeled off with a toothpick before pulling the whole thing out, so that a more complete shrimp is peeled.

Pissing shrimp scientific name "shrimp mayfly", pissing shrimp this title, because of the star's "God of Food" a piece of national fame. This may be due to the fact that this thing often shoots out a line of water column, thus the name. In addition, there are many other common names, such as "shrimp crawler", "Setsui shrimp", "mouth shrimp mayfly", also known as "rich shrimp "," pipa shrimp ", etc., belongs to the phylum Arthropoda, Crustacea, stomatopods, shrimp mayfly species. China's coastal production, to Fujian, Guangdong, Zhejiang, Bohai Sea and Hainan as the main source. Shrimp mayfly for the bottom ?2 cave-dwelling shrimp, distributed in shallow tide (water depth of not more than 30 meters) and deep sea mud or coral reefs, lurking during the day, out of the night activities.

Nutritional value:

Shrimp mayfly is a nutritious, juicy and tender sea food. Its meat contains more moisture, meat flavor sweet and tender, light and soft, and has a special attractive fresh flavor. Spring is the spawning season every year, and this is the best time to eat. Fatty pipistrelle shrimp brain is full of cream, meat is very tender, delicious flavor, but unfortunately more shell meat less. But its protein content of up to 20%, fat 0.7%, as well as vitamins, inosinic acid, alanine and other nutrients needed by the human body. Pipa shrimp is warm and sweet. It has the effect of tonifying the kidney and strengthening the yang, and passes the milk and detoxification.

The Chinese medicine believes that seawater shrimp sex wet, taste sweet and salty, into the kidney, spleen meridian; shrimp meat has a tonic kidney and yang, through the breast antitoxin, nourish the blood to fix the essence, the stasis detoxification, benefit qi nourishing yang, through the pain, appetizer phlegm, etc.; suitable for the kidney deficiency and impotence, spermatorrhea, premature ejaculation, breast milk can not be passed, tendon and bone pain, hands and feet convulsions, general itching, skin ulcers, weakness and neurasthenia, and other patients to eat.