Steamed rice with bacon is not difficult to cook. First, prepare the rice and wash it with clear water. Then, we put the washed water into the pot and heat it directly. For bacon, because it is smoked, it is not easy to clean, so we can wash bacon in hot rice water to clean bacon better. After washing with rice, we chose cold water to scrub the bacon for the last time. At this time, the bacon is almost clean.

Put rice and water in the pot, and it must be laid at this time. Then we directly divide the bacon into two sections, then put it on the rice, cover it and start cooking. Generally speaking, rice is cooked and bacon is cooked together. After dinner, we can continue to be bored for a while.

Nutritional value of bacon steamed rice

The nutritional value of bacon steamed rice is still very rich, because in bacon, the contents of trace elements such as phosphorus, potassium and sodium are relatively rich, and it contains fat, protein and carbohydrates, which are very much needed by our human body. Moreover, for bacon, fresh pork belly with skin is directly divided into pieces, and then salt, black pepper, cloves, fragrant leaves and fennel are added.

Moreover, eating steamed bacon rice can supplement protein, especially the alkali-soluble gluten is particularly rich, so the content of lysine is also high, which is a kind of food suitable for us to eat. Moreover, because the amino acid composition ratio in steamed bacon rice is very reasonable, it is easy to be digested and absorbed by our human body, and for rice, protein has very good digestibility and is very suitable for our human body to eat, so the nutritional value of protein in steamed bacon rice is very good.

Moreover, eating steamed bacon rice can supplement vitamins to human body, especially B vitamins. Steamed bacon rice can play the role of tonifying the middle warmer, strengthening the spleen and nourishing the stomach, which is beneficial to our gastrointestinal health.