Generally speaking, when making hand-brewed coffee, the proportion of water and powder is 1: 10 ~ 20, which is generally 1: 15, that is to say,10 g of water is needed for coffee beans.
The making method of hand-brewed coffee comprises the following steps:
Step 1: Prepare boiling water.
The most important raw materials for making hand-brewed coffee are boiling water and coffee beans, so it is necessary to estimate the water to be used in advance and boil it, including the amount of washing utensils.
Step 2: Wet the filter paper
The boiling water prepared in advance is evenly washed on the filter paper, so that the filter paper is completely wet and tightly attached to the filter cup, and then the hot water in the sharing pot is poured out, which also completes the cup warming.
Step 3: Prepare coffee powder.
Prepare the right amount of coffee beans and grind them into coffee powder. Pour the ground coffee powder into the filter cup and pat it gently.
Step 4: brewing and extracting.
Pour the freshly boiled hot water evenly on the coffee powder. The flow rate of water must be controlled, and the flow rate should not be too large. When the water reaches half of the filter paper, it will stop 10 second, so that the coffee powder can fully absorb water and expand.
Step 5: finish brewing.
Slowly pour the remaining water, and the water flow should be stable. You can draw concentric circles in one direction to inject water until the periphery of the coffee powder. Stop brewing enough water, and then clean the utensils.