The method of cutting potato slices without sticking is as follows:
Material preparation: rubber bands, potatoes, kitchen knives, etc.
1. When cutting potato slices every day, the potato slices stick to the knife while cutting, which is very troublesome.
2. Now you can do it with the simplest rubber band. Put the rubber band directly on the knife, about 2~3 cm higher than the blade.
3. Cut the potatoes into slices again so that the potatoes will no longer stick to the knife.
Tips for cutting potatoes into diamond-shaped slices:
1. Wash the potatoes before slicing, peel them, and cut them in half. Then cut each hemisphere into diamond-shaped slices, cutting diagonally. This will make the potato slices more beautiful and easier to taste.
2. If you don’t want to cut the potatoes in half, you can also directly cut the potatoes into thin slices, and then use a knife to cut the potato slices diagonally along the center of the rhombus to form a rhombus. When cutting diamond-shaped slices, make sure the cuts are as even as possible to avoid irregular shapes.
3. When cutting diamond-shaped slices, you can place the potato on the cutting board, insert a chopstick into the center of the potato, and then cut diagonally along the chopstick. This allows you to control the angle and depth of cutting and maintain the uniformity of potato slices.