Raw materials: 400 grams of gizzard, 3 sections of green onion, 3 slices of ginger, 1 coriander, 20 peppercorns, 1 large material, a little cooked sesame seeds, cooking wine, salt, soy sauce, sugar, balsamic vinegar and sesame oil in moderation

How to do it: Gourmet World Recipes

1. gizzard cleaned, blanch into the boiling water, after discoloration and fished out, rinsed off the surface of the warm water impurities; green onion cut into sections, ginger sliced, star anise and pepper rinsed.

2. gizzard into the pressure cooker, add no more than water, onion and ginger, pepper, star anise, salt and cooking wine, after the steam continues to pressure on a small fire for 5 minutes, turn off the fire, the natural exhaust, remove to cool, cut into thin slices;

3. scallions and cilantro chopped, and the above ingredients mixed, add soy sauce, sugar, balsamic vinegar and sesame oil and mix, sprinkled with green onions, cilantro and cooked sesame seeds can be.

Stewed ribs with soy sauce

Raw materials: ribs, soy sauce, scallions, ginger, dried red chili peppers, star anise, sesame leaves

Practice:

1. Ribs in a pot of cold water, boil and then fish out, rinse with warm water to wash off the froth and drain the water standby.

2. scallions, ginger, dry red pepper, star anise, sesame leaves spread in the bottom of the pressure cooker, pour in the drained ribs, add no more than hot water.

3. Add the appropriate amount of salt, soybean paste, cooking wine and a little sugar, open the fire, steam and then turn to medium heat pressure for 5 minutes off the fire.

Stewed dried bamboo shoots with five-flower meat

Raw materials: five-flower meat, meat skin, wild stone bamboo shoots, hairy bamboo shoots slices, soy sauce, old soy sauce, salt, cooking wine, sugar, old ginger, green onion

Practice;

1. Dried bamboo shoots soaked in advance, until soft, cut appropriately; cut the five-flower meat into small pieces; sliced old ginger.

2. frying pan in the appropriate amount of oil, burst incense ginger slices, into the five-flower meat stir-fry, until the surface of the five-flower meat charred, put cooking wine, soy sauce, soy sauce, sugar a little mixing and stir-frying.

3. into the pressure cooker, add water: half is water half is soaked dried bamboo shoots of water, almost no more than the amount of meat, put dried bamboo shoots, cover the pot, pressure cooker pressure on high heat for 15 minutes, turn the heat to simmer for 10 minutes can be.

Pressure cooker waterless chicken

Raw materials: chicken half, 50 grams of fungus, 50 grams of cauliflower, six apricot mushrooms, two pieces of green onion, ginger, half a tablespoon of dried peppercorns, 1 tablespoon of white wine, 2 teaspoons of salt, 1.5 tablespoons of light soy sauce, 1 tablespoon of light soy sauce, 1 teaspoon of five-spice powder, three tablespoons of cooking wine, 3 tablespoons of oil

How to do it:

1. fungus yellow cauliflower soaking Tear the fungus into small pieces; cut the almond mushrooms into rolled pieces; cut the ginger into pieces.

2. Boil water in a pot, add dried peppercorns, boil, put in the cut pieces of chicken blanching boil, add white wine and boil again, fish out and rinse cold water, drain the water.

3. Chicken with all the seasoning mix marinate for 10 minutes, mix in the side dishes and green onions and ginger, mix well into the pressure cooker, select the chicken and fish in the nutritious stew, and so on the exhaust is complete, uncover the pot, put a little cilantro can be.

Salt baked chicken thighs

Raw materials: chicken thighs, ginger, scallions, salt baked chicken powder, sesame oil

Practice:

1. chicken thighs washed and drained, with sesame oil to the chicken thighs smeared once again, and then salt baked chicken powder to the whole thighs smeared, code flavor for an hour.

2. Ginger slices, large onions cut into segments and minced standby.

3. Pour sesame oil in the electric pressure cooker, put in ginger slices and green onion segments, no need to add water, and put the chicken thighs into the flavor, cover, plug in the electric power, and keep pressure for 10 minutes.

4. Turn off the power and open the lid, use chopsticks to turn the chicken over, cover, plug in, and keep pressure for another 10 minutes.

Braised pork wings

Raw materials: fat and lean pork, chicken wings, rock sugar, ginger, wine lees, braised soy sauce, oyster sauce, soy sauce, salt

Practice:

1. Pork cut into small uniformly sized pieces; chicken wings in the surface of the shallow cut a few knives; ginger slices, the pork, chicken wings with wine lees, ginger with a bit of water marinated for 1 hour.

2. Pour off the marinade, marinated pork, chicken wings out of the rinse, along with ginger slices poured into the pressure cooker, fill with water, not more than 2/3 of the meat can be.

3. Cover the lid of the pressure cooker, high heat until the pressure cooker bubbling and then turn to medium-small heat for 10-15 minutes, open the lid, into the rock sugar, braised soy sauce, oyster sauce, soy sauce seasoning color.

4. juice, taste salty, add salt as appropriate. When the juice, to hand shake the pressure cooker constantly shaking, so that the food evenly flavored color.

Beef in sauce

Raw materials: 1000g beef tendon meat, 25g green onion, 15g ginger, 3 cloves garlic, 2 tbsp cooking wine, 2 tbsp soy sauce, 10g rock sugar, 5 dried chili peppers, 25 peppercorns, 3 grains of daikon, 3 slices of coriander, 1 tsp fennel, 1 cinnamon, 1 tbsp light soy sauce, 2 tbsp light soy sauce, 1.5 tsp salt.

1. Wash the fresh beef (soak it for 1 hour in advance to remove the blood) and cut it into large pieces, put it in a pot of cold water, boil out the foam and then pull it out, rinse it with cold water and drain it.

2. Cut the scallions diagonally, slice the ginger and peel the garlic. Put the beef into the pressure cooker, then add all the seasonings and pour in the appropriate amount of water. Select the "Beans or Tendons" mode, or choose your own holding time of 30 minutes (30 minutes on medium heat in a regular pressure cooker).

3. Soak the beef in the broth for 2 hours or more to fully flavor it, then refrigerate. Before serving, slice against the grain and serve with sauce.

Home made tofu

Raw materials: 500 grams of tofu, 50 grams of pork stuffing, oil, salt, green onions, ginger, garlic, anise 1, peppercorns, Pixi County soybean paste 1 tablespoon, 1 tablespoon of soy sauce, soy sauce, thirteen spices, water, a small bowl

Practice:

1. Tofu rinsed with water, break the tofu into irregular blocks with your hands; soybean paste ﹑ soybean paste Mixed together, put a little thirteen spices mix well.

2. Pour a little oil into the pan, the oil temperature of 45% hot, add star anise and pepper fried flavor, put onion, ginger and garlic, fried incense, pour the minced meat, with a spatula to the minced meat, fried until the minced meat discoloration, scattered.

3. Pour in the seasoned sauce, stirring constantly, put a little steamed fish soy sauce, add a small bowl of cold water, put a little salt, adjust the flavor, the sauce boil can be.

4. Pour the sauce into the tofu, pressure cooker timer for 10 minutes.