Ingredients: white radish, salt, sugar, chili powder, five-spice powder, chicken powder, red oil, sesame oil, pepper.

Practice: The first step is to clean the white radish, and then cut it into long strips, and then put it in a basin, add a lot of salt and pickle it for 1 day, to pickle the white radish strips with moisture and become very soft.

The second step, then squeeze the water out of the white radish strips, and then put them under the nasty to dry, sunshine for two or three days, to dry the water, become light yellow, after the sun can be loaded up to save.

The third step, take a part of it to pickle, the pickled part can not be sun-dried so dry, otherwise you have to re-soak it, if it is very dry radish strips, soak it in warm water to open it first.

Step 4, then squeeze out the water, then add 1 tbsp chili noodles, 1 tbsp pepper noodles, 1 tbsp sugar, ? tbsp five-spice powder, ? tbsp chicken powder, 1 tbsp red oil and 1 tbsp sesame oil and mix well.

Step 5, mix it well and put it into a clean bottle, seal it well and marinate it for two or three days, marinate it to taste, then you can serve it.