Chicken 1 piece (weighing about 650g), 20g curry powder, 2 potatoes, half an onion, 2 slices of ginger, 0/2 tablespoons of sugar/kloc-0, proper amount of salt, cooking wine 1 tablespoon and 2 tablespoons of light soy sauce.

Steps to make chicken nuggets with potato curry:

1, wash the chicken and control the water for use;

2. Chicken chop;

3, flying water, draining water;

4. Cut the potatoes into pieces;

5, onion cut into pieces for use;

6, put oil in the pot, fry the potato pieces in the pot until both sides are golden, and remove them for later use;

7. Leave the bottom oil in the pot, add the chopped onions and ginger slices and saute.

8. Add potatoes and chicken pieces and stir well. Add 2 tablespoons of light soy sauce, half a spoonful of sugar, a proper amount of salt, and 1 tablespoon of cooking wine, melt curry powder or curry sauce with water, then pour it into the pot and stir well.

9. Add fresh water without materials, boil over high fire and simmer for 30 minutes.

Extended reading:

Experience sharing:

First, potatoes will taste better when fried while frying until they are golden on both sides;

Second, after adding water, the fire will turn to medium fire. If it keeps burning, the chicken will become very firewood and not delicious;

Third, the chicken is cooked quickly. If the potatoes are cut into small pieces, you can put less water and cook for a shorter time.