As the saying goes, "dumplings gather noodles." As a southerner, my family has no special affection for pasta, but especially the older generation always regards pasta as a snack instead of a staple food. After eating a bowl of wontons, the hiccupping grandparents may not be full and will eat another Bowl of rice. But for me, who has loved eating pasta since I was a child, noodle dumplings are really cute. Different from rice, it should be paired with delicious food. For interviews, it is delicious if you sprinkle a little seasoning or chopped green onion. The taste is diverse, including staple food and food.

This bowl of Jiaxing noodles is waiting for you in Jiaxing, Zhejiang Province, the hometown of Hiccups. The locals like to eat pasta, raw meat shaomai, dumplings, pot rice, etc. for breakfast. Let’s talk about this noodle today. People in Jiaxing are particularly fond of dry noodles (mixed noodles). Pork liver noodles, beef noodles, loin, and even vegetable and egg noodles can be made into dry bones. Also, if the soup is thick, it must be turned into red soup (soy sauce). And we prefer it on the slimmer side. It's delicious, tasty, refreshing, and the sauce is very rich.

Green Pepper Shredded Pork Dry Noodles Another Pair of Shredded Pork Noodles Generally speaking, for a double dish, everyone’s first reaction is to drink eggplant and tomatoes, but if you come to Jiaxing to eat this bowl of noodles, you There are only green peppers and tomatoes in the bowl. Why is this happening? It turns out that in Jiaxing dialect, bell pepper is also called "spicy eggplant", "spicy eggplant" and tomatoes have become the double beef noodles we usually eat. But to be honest, I only found out the reason for hiccups after listening to my English teacher in high school. Maybe I am a fake Jiaxing person. In my family’s dialect, chili peppers are called “hot kids”, so I was also confused. Double-layer beef noodle soup Eating noodles at home is very boring

We all like to eat noodles, but we rarely cook noodles at home. The noodles are basically Yangchun noodles. If there are leftovers at home, we eat them together. Most of the time when you don’t have time or are too lazy to cook, choose the next line to eat. I don’t want to spend any more time doing water. Making water is like frying food. It’s better to choose to eat more.