Hello, poster~

Acesulfame potassium can be added to canned yellow peaches. The following is the basis:

Canned food (canned fruits and vegetables) can be added with acesulfame potassium, and the maximum dosage is 0.3g/kg; canned food (canned poultry meat) cannot be added with acesulfame potassium - "Food Hygienic Standards for the Use of Additives" (GB2760-2007)