condiments

Two sausages

Garlic moss 1

condiments

pepper

four

pepper

1

condiment

salad oil

Proper amount

salt

Proper amount

garlic

Proper amount

Cooking wine

Proper amount

Sauté ed sausage with garlic sprouts

1. Prepare all the materials.

2. Chop garlic seeds, cut green peppers into small pieces, slice sausages and put them on a plate for later use.

3. Cut the garlic seedlings into small pieces one inch square.

4. Boil hot water in a pot

5. Add garlic sprouts and blanch. You can cook them a little longer to make them soft.

6. Take out the blanched garlic seedlings for later use.

7. Take another pot, add oil and heat it.

8. Add garlic seeds and stir fry.

9. Add green pepper and red pepper and mix well.

10. Stir the sausage slices evenly.

1 1. Blanch the softened garlic seedlings.

12. Add cooking wine while frying. Add the right amount of salt and serve.

Cooking tips

1, garlic seedlings are particularly difficult to cook, so be sure to blanch them with hot water. When scalding, you can put a proper amount of oil to ensure the color of garlic seedlings. The blanching time should not be too long, the cooking is too soft, and the garlic seedlings have no umami flavor.

2. If you finally find that the garlic seedlings are still raw, you can stir fry while putting cooking wine. You can also add a little broth or water to simmer, but you can't add more water. The less simmer, the better. Just pinch off the garlic sprouts.

3. If you are worried about too much nitrite in the sausage, you can steam it first, pour out the steamed water, and fry it again, which will remove a lot of nitrite!