When is the best time to put milk in the stewed bird's nest?

Bird's nest milk should be put in after the bird's nest is stewed, please refer to the following steps:?

Ingredients: 3-5 grams of dried bird's nest, 60-80 milliliters of milk, 4-5 grams of rock sugar.?

Practice:

First, prepare a clean bowl, preferably white porcelain or glass, taking care that it should not have grease or other stains.

Soak the bird's nest in purified water or cool white water for two hours, changing the water several times in the middle.

After picking the hairs and cleaning the bird's nest, tear the bird's nest into thin strips.

Place the bird's nest in a stewing pot and simmer over medium heat for about thirty minutes.

Pour fresh milk into another small pot, add rock sugar, stirring while heating to prevent the milk from sticking to the pot and scorching, and cook until boiling and bubbling.

Pour the hot milk into the bird's nest, and gently stir the delicious and nutritious bird's nest stewed milk is ready to serve.

Why can't milk be used to cook bird's nest?

Decrease the taste and nutrition

Because the cooking time of bird's nest is longer, it takes about 30 minutes, if the milk is cooked for 30 minutes, not only will it reduce the milky taste, but also the loss of nutrients, and the color of the bird's nest will be changed to white instead of transparent, which will affect the color and flavor of the milk. The color and flavor of the bird's nest milk will be affected and its nutritional value will be reduced. However, if the milk is heated and mixed separately, it will not only have a rich milky flavor, but will also improve its food value.

Stew not cooked

Milk in the heating of protein particles at 60 degrees or more will be dehydrated into a gel, the milk in the phosphoric acid in this temperature will be changed from acidic to neutral, and at the same time will affect the bird's nest by the uniform heat, so the bird's nest stewed in the milk is generally not cooked, you must be stewed bird's nest and then put into the milk, instead of stewing together.