Explosive fried squid, home cooking, texture tendon, sea flavor, flavorful, for the world to like, practice varied. Stir fry is delicious, being fried squid is all over the place ah, haha.

The following share two fried squid practice, I hope to help you.

One, fried squid

Materials: squid 500g, oyster sauce 30g, 30ml soy sauce, pepper 8g, pepper 50g, cumin powder 10g, small onion 50g, coriander according to taste, millet spicy moderate, white sesame moderate, dry chili pepper 10g

Making Steps 1

In the water add salt, blanch the squid drained and standby

Preparation Steps 1

In the water add salt, squid blanching and draining

Step 2

Dry chili pepper, peppercorns burst incense. Add onion and garlic stir fry for a while, add half of the soy sauce. Add bell peppers, onions, millet chili stir-fry, add oyster sauce, the other half of the remaining soy sauce, cumin powder stir-fry evenly

Preparation Step 3

Join the drained squid stir-fry, add cilantro stir-fry evenly. Sheng plate, sprinkled with white sesame seeds

Tips

Dry chili, millet chili, pepper can be based on their own tastes to choose the amount of put

Two, home fried squid

With: squid whiskers 350g, 3 pepper, onion 0.5, ginger 10g, 20g of soy sauce, 1g of sugar, 1.5g of salt, 8g of wine, 15g of cooking oil

Making Steps 1

Added drained squid and stir-fried evenly, add cumin powder. p>

Making Steps 1

Cut onion into cubes, cut sharp pepper into cubes. Chop ginger and garlic.

Preparation Step 2

Wash the squid, cut the squid body into circles. Separate the squid whiskers from the roots.

Preparation Step 3

Boil a pot of hot water, bring to a boil, pour a little cooking wine, put in the squid, blanch the squid until it curls up, and then pull out and set aside.

Get rid of the fishy odor of the squid, blanch the squid cooked more evenly.

Preparation Step 4

Pour oil into a pan, sauté the ginger and garlic on medium-high heat, and stir-fry the green peppers and onions until raw.

Step 5

Pour in the squid and stir-fry over high heat. Add soy sauce, sugar and salt and stir-fry well.

To stir-fry quickly over high heat. Put a little sugar can enhance the flavor.

Tips and tricks

1, squid is too old to bite easily, so blanching and frying time are not too long.

2, sharp peppers are more spicy, do not eat spicy can use less spicy green peppers.

3, onions sweet, can eat.