Water fried dumplings is a traditional Chinese fried dumpling, which needs to maintain moderate temperature and even heating during the frying process. Induction cooktops, with their precise temperature control and even heating characteristics, can provide a stable heat source so that the water fried dumplings are heated evenly during the frying process, avoiding localized overheating or overcooking. In addition, induction cooktops also have the advantages of fast heating and energy saving, which can better control the cooking time and fire size. Therefore, using induction cooktops to fry water fried bread is a good choice.