Is red cabbage moss bitter?
Yes, red cabbage moss is a nutritious and natural vegetable in beauty beauty. The nutritional value of cauliflower is very high, which contains a variety of nutrients, and the vitamins are higher than those of Chinese cabbage and Chinese cabbage. It can tonify liver and improve eyesight, and treat night blindness. Red cabbage moss can not only help the human body improve its resistance, but also maintain the normal metabolism and function of human tissues and cell structures. Especially pregnant women, should eat more red cabbage moss, red cabbage moss can enhance maternal resistance and promote fetal growth and development.
Why is red cabbage moss bitter?
The bitterness of cabbage head is related to the vegetable itself, some are bitter red cabbage moss, and some are not. Another situation is that plants are bitter because they have no nutrition in the later stage. You can eat anything, and the nutrition is not bad. Eat red cabbage moss after frosting, when more sugar is gathered in the red cabbage moss.
The redder the bitter red cabbage moss, the more tender it is.
Some fruits and vegetables, as if touched by purple, suddenly become expensive, such as purple potato, purple yam, purple potato and purple cabbage in cabbage family, all of which are expensive because of purple. Of course, there is another seasonal dish in winter: purple cabbage moss, but it seems that people prefer to call it "red cabbage moss" in the same latitude. Hubei cabbage moss is particularly sweet and delicious. According to historical records, red cabbage moss was a famous vegetable in Tang Dynasty. It has always been a local product of Hubei Province's tribute to the emperor. Like Wuchang fish, it was named "Golden Temple Jade Cuisine".
It is hard to imagine that it is just a kind of green vegetable that is called "two famous dishes in Chutian" with Wuchang fish. As a special product of Hubei, red cabbage moss often appears in winter home cooking, and local people have special feelings for it. It is said that when Su Dongpo's brother and sister visited the Yellow Crane Tower, they just stayed for a few more days to eat red cabbage moss, waiting for its listing. In the Local Geography of Hubei written by 1907, Xu Yuhua compared red cabbage moss to coal in a saddle and carp in an oriole. Such a price is unique among vegetables.
When choosing red cabbage moss, it is best to be dark, as if waxed. And it is best to have fewer leaves and more stems, because leaves are far less delicious than stems, so it is better to pick them. Red cabbage moss is fresh, just put it in the pot and fry it. Don't fry until soft and rotten. Without crisp taste, it will spoil the ingredients. Red cabbage moss tastes sweet and bitter, which is the most charming taste. The most classic way is to stir-fry red cabbage with bacon. Bacon only needs to be cut into thin pieces, refined into hard oil residue in a hot pot, and fried with red cabbage moss. Just the smell of bacon can make the sweet red cabbage moss more affectionate. If you want a stronger flavor, you can learn from Hubei people by adding pepper to your dishes, and then drenching them with mature vinegar to drive away the cold and warm your body.