Rice Cake Moderate

Sugar Moderate

Sweet Flavor

Frying Process

Ten Minutes Time Consumption

Simple Difficulty

Step by Steps of How to Deep-Fry Rice Cake

1

Make sure to buy this kind of rice cake that is not cut.

2

Cut into thin slices by sticking one knife after another. (The thinner the better)

3

Or you can use a kitchen tool to cut into slices. (Though it is very thin, the slices are not complete)

4

It took almost 2 hours to cut this big bowl. Cutting with a knife hand is very tired, cut half of the strip will have to rest for a while.

5

Melt the sugar with a little boiling water. Pour it into the rice cake slices and mix well. Try to coat each slice with sugar water as much as possible. (Mix with salt water if it is salty)

6

Put it outside to dry. (Don't expose to the sun)

7

In early winter, that wind doesn't take 2 days to dry it out.

8

Heat the oil in a pan and fry the rice cakes. (Put a slice of rice cake first, the oil temperature is just right to get up immediately)

9

Start to enjoy. (Keep the uneaten rice cakes in a sealed container)

Tips

Do not expose the rice cakes to the sun.

When frying rice cakes, put a slice of rice cake to test first, the oil temperature that can get up right away is just right.

It's best to use kitchen paper to absorb the excess oil so that you can eat it without burden!

Kitchenware used: non-stick cookware, pans, wok