Scallion flavorful giant fresh tender? The amazing 'Razor Clams with Scallion Oil' is so easy to make that it takes seconds to put on the table! Razor clams are tender and scallion-scented.

Preparation of ingredients

Razor clams｜Scallion｜Ginger

Specific method

1, add salt to the water and soak the razor clams for 2 hours.

2, after the sand razor clams cleaned, water with ginger, cooking wine boiled under the razor clams, boiled open after the fishing, shelling to remove the black line standby.

3, pour oil in the pan on low heat and fry onion segments, squeeze until the onion segments golden brown and fish out, add 2 spoons of oyster sauce, 1 spoons of soy sauce, simmer over low heat until slightly bubbly and then turn off the fire.

4, the razor clams on a plate, drizzle with green onion oil, put green onion shredded garnish, mix well.