1. Ingredients: 300 grams of sea shrimp, appropriate amount of oil, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of cooking wine, appropriate amount of fungus, appropriate amount of carrots.

2. Cut the carrot into florets and set aside.

3. Soak the fungus and cut into thin strips for later use.

4. Wash the shrimps and remove the threads.

5. Chop with a knife, do not crush it with a grinder. The minced shrimp is more delicious than the shrimp from the grinder.

6. Add white pepper, a little salt, cooking wine, and stir until strong.

7. Put the shrimp meat into a flat plate and arrange it in the shape of a flower basket.

8. Use fungus silk to create a three-dimensional effect in the flower basket.

9. Take shape bit by bit.

10. Use fungus silk to lay out the branches.

11. Arrange the cut radish flowers. Steam in the pot and set timer for 10 minutes.