The dried chicken oil fungus itself is yellow, and the washed water is also yellow, which is normal, just like the dried mushrooms washed at home, which will be slightly brown.

Expand knowledge:

To clean the dried chanterelle, first put it in warm water to remove impurities, then add a proper amount of salt, and rotate it in the direction of the basin by hand to remove impurities on the chanterelle and sediments on the lid; In addition, before washing the chanterelle, it is necessary to remove the hard pedicle with more sediment at the bottom of the stem, because this part is not easy to wash even with salt water bubbles.

Precautions:

The soaking method of dried chanterelle is best to use warm water, which saves time and does not lose nutrition. When the chanterelle becomes soft, impurities are removed.