Materials: 200g of mutton

Ingredients: 300g of radish, 100g of black fungus, 50g of shiitake mushrooms, 150g of vermicelli, 200g of bok choy, 50g of oil gluten, 7 jujubes, 2 cloves of garlic

Operating Steps:

1. Put the lamb in a pot with cold water and cook it for more than 5 hours until the mutton is soft and rotten.

2, wood ears, mushrooms soaked in advance, radish sliced.

3, take the electric fire pot, will cook the lamb soup and lamb a piece of pour into the pot, put the fungus, radish, mushrooms, red dates, high heat to boil, low heat stew 20 minutes.

4, 20 minutes later, under the oil gluten and fans continue to cook.

5, bok choy and other easy to cook ingredients last under the pot, boil can be.

6, turn off the fire, directly eat.