1. Prepare a wax gourd, wash it, peel and remove seeds, cut into pieces,

2. Prepare some meat slices,

3. Some chopped green onion,

4. Add oil, pork slices and chopped green onion to the pan and stir fry together.

5. Stir-fry the sliced meat until it is 7 or 8 ripe, pour in the wax gourd and stir-fry, add salt and soy sauce and stir-fry.

6. Pour in the right amount of water,

7. Add dry powder strips,

8. Cover the pot and simmer, open it and change it to a small fire.

In 9.7 or 8 minutes, the stewed vermicelli with white gourd and pork will be ready.

reference data

Good beans net. good beans net [reference time 20 18- 1-7]