Answer:

The "Compendium of Materia Medica" records the medicinal value of sturgeon in detail: "The liver of sturgeon is mainly used to treat malignant sores; the meat can replenish deficiency and exhale, making people healthy; boil the juice

Drink it to treat bloody stranguria; use the nose meat as preserved meat to replenish deficiency and lower Qi; the seeds are shaped like adzuki beans, eat them for health and kill abdominal worms." In addition, sturgeon is also a very magical fish. Different organs and different parts have different medicinal effects. Some recent studies in Canada and the United States have shown that sturgeon cartilage contains 15-20 times more anti-cancer factors (bioactive active ingredients) than shark cartilage. Long-term consumption of sturgeon meat has obvious effects on long-term back pain, hair loss and stomach problems. Fish gills can clear away heat and detoxify. Fish liver is mainly used to treat sores and scabies. Fish oil has special effects in treating burns. Fish nose can replenish deficiency.

Hold on.

According to the Institute of Oceanography, Chinese Academy of Sciences: sturgeon muscle contains more than ten kinds of essential amino acids for the human body, and fat contains

12.5 of "DHA" and "EPA" (also known as brain gold) ), has good effects on softening cardiovascular and cerebrovascular vessels, promoting brain development, improving IQ, and preventing senile dementia; cartilage and bone marrow (commonly known as "dragon tendons") have anti-cancer factors and can be completely directly For food, it is known as "shark fins and sturgeon bones".

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