Highlight powder (bought by Taobao, but found to be too alkaline, so I'd better buy rice noodles myself in the future)

working methods

1. Take a proper amount of cold cake powder 100g, first fully dissolve it in warm water of about 150g 30, and let it stand for10min.

2. Boil 1.5 Jin of water in the pot. After the water boils, pour half of the water into the bean jelly slurry and stir while pouring.

3. Pour all the half-cooked cold cake slurry into the pot, continue to cook, and stir while cooking. Be careful not to paste the bottom at this time. Also pay attention to safety. I was scalded by two bubbles when I was stirring. Better mix with gloves, hehe.

4. Cook for about 5 minutes, then turn off the fire, pour the cake into a small bowl, put it in the refrigerator, and add brown sugar water when eating.