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How to peel pineapple quickly, pineapple peeling tutorial
Pineapple is a kind of delicious fruit produced in tropical areas of southern China. It tastes sweet, sour and attractive, but pineapple must be peeled off before eating the peel to eat the delicious pulp inside. So, how to peel the pineapple?

How to peel pineapple

1. The peeling method of pineapple is not complicated. If you want to remove the peel of pineapple, you can first cut off the head and tail of pineapple with a knife, then cut the pineapple into four petals in the middle, then cut off the hard core in the middle with a knife, and then cut it on the pineapple pulp with a fruit knife, but don't cut off the peel.

2. Then put the cut pineapple on the peel, put it down, then connect the peel with the meat with a fruit knife, cut off the peel at the bottom of the peel, and you can cut off the pineapple pulp, rinse it with water and eat it directly.

Course on correct peeling method of pineapple

1. When cutting the peel of pineapple, first put gloves on your hands, hold a layer of leaves on the seam with your hands, then cut off the peel of pineapple with a sharp fruit knife, and then cut off its bottom. At this time, you will find that there are many small holes in the flesh of pineapple.

2. Prepare a sharp knife and dig out the holes in the pineapple pulp one by one. You can peel off the pineapple pulp and cut it into pieces to eat. If you have a special pineapple peeling tool, you can start with a small hole and dig out the holes in the seam by rotating, so that you can get the whole pineapple pulp.

The above course introduces the correct peeling method of pineapple, which can let everyone know how to peel pineapple. When we eat pineapple in the future, as long as we follow the correct method described above, we can easily peel pineapple.