1. bacon cut small slices, about half a centimeter thick

2. bamboo shoots peeled and washed, also cut small slices, and then boil water blanching, so that the bamboo shoots will not eat numb

3. green onions, garlic minced, garlic cloves cut a small short, the dried chili pepper broken in half, or with scissors cut can also be used, the above ingredients standby

4. sit in a pot and light the fire, without oil! Fat bacon or more bacon with fat into the pan and stir fry, fry the oil and put onions, dry chili, fry the aroma of the ingredients into the rest of the bacon, frying after a little bit of water and then fry for a while, and then into the blanched bamboo shoots, and then a little bit of soy sauce

5. fry about three minutes after pouring a small bowl of water, cover the pot and simmer over medium heat for about seven or eight minutes, do not simmer dry pot, and so the juice collection of almost Almost, add garlic cloves, minced garlic, chicken essence, start the pot to enjoy

Dry bamboo shoots burned pork

1. pork cleaned and cut into pieces

2. dry bamboo shoots with boiled water to soak for 8 hours

3. frying pan is hot, add the meat stir fry

4. stir frying the flavor of the addition of bamboo shoots

5. stir frying, plus sugar and salt

6. add soy sauce, and then add a little bit of soy sauce, and then add a few more. p>6. Add soy sauce and stir-fry

7. Add water and boil

8. Cover and cook on low heat for about an hour

Dried bamboo shoots and roasted chicken

Ingredients

Dried bamboo shoots, 2 chicken thighs, half of green and red bell pepper each, soy sauce, cooking wine, salt, green onion, ginger, peppercorns and star anise

How to do it

1. Cut chicken thighs into small pieces. Dried bamboo shoots soaked in advance, green and red pepper cut into small pieces, ginger and green onion shredded.

2, the pot of water, water boiling chicken pieces blanching.

3, frying pan in the oil, oil is hot, put onion and ginger and star anise, pepper burst incense.

4, put the chicken pieces stir fry, put soy sauce and cooking wine, stir fry evenly, add dried bamboo shoots stir fry for a while.

7, put water, the amount did not exceed the chicken pieces and dried bamboo shoots, simmer with medium heat.

8, such as dried bamboo shoots soft, large fire juice, add green and red pepper pieces, and finally add salt to taste can be.

Dried bamboo shoots and roasted pork ribs

Materials

100 grams of dried bamboo shoots, half a catty of pork ribs, coarse salt, 1 tbsp of soy sauce, 2-3 grains of monocrystalline rock sugar

Practice

1. Wash the dried bamboo shoots, soak them for more than two bells in cold water, take them out, and drain them well; slice the pork ribs into one-finger-long chunks.

2. When the oil is hot, pour in the spare ribs, stir-fry three minutes and five minutes, then pour in the dry bamboo shoots and stir-fry, and stir-fry for five minutes or so.

3. At this time, add a large bowl of water to the pot, the amount of water to more than one-third of the surface of the ribs dry bamboo shoots appropriate.

4. When the pot of soup boiled over high heat, change to medium-low heat, cover and simmer.

5. About forty minutes later, to be the pot of soup cooking to only a small amount, is about to close the juice, turn to high heat; add the right amount of salt, three single crystal rock sugar, and then stir fry for about five minutes; to be completely melted rock sugar particles, and finally add a little soy sauce color, can be out of the pot.

Dried Bamboo Shoots and Chicken Soup

Materials

Ingredients: 1 boneless chicken thigh, 150 grams of dried bamboo shoots, 150 grams of sauerkraut, 2 green onions

Seasoning: 1 tsp. salt, 1 tbsp. dried scallop powder

Methods

1. Rinse the dried bamboo shoots with live water to get rid of the salt, then boil them and cut them into small pieces, chop the chicken thighs into chunks, slice the sauerkraut, and slice them. Cut the scallions into pieces and set aside

2. Boil a pot of water, put in the chicken thigh pieces and sauerkraut and boil them briefly, then pull them out and set aside

3. Boil another pot of water, put in the chicken thigh pieces, sauerkraut, and dried bamboo shoots for 30 minutes, then add the dried scallop powder, salt, and scallion pieces and cook evenly to finish

Braised Bamboo Shoots with Chinese Intestines

Methods

1. Peel off the grease from the Chinese intestines and turn them over (hold them against a chopstick and put one end of the large intestine on the other end). Chopsticks, push back one end of the large intestine until you see the other end, then pull out the chopsticks), scrub it with salt and flour twice, then scrub it with soda water, wash it with water, put it into boiling water and boil it for about 5 minutes, then take it out, rinse it, rinse it with cold water, and cut it into small pieces for later use.

2. Wash the pork bones and dried bamboo shoots and boil them separately, then wash the pork bones in cold water, soak the dried bamboo shoots in water for about 4 hours and then wash and shred the cabbage.

3. Start a frying pan, fry the chicken oil, put in the minced garlic, then pour into the brine pot, the method 1 of the large intestine, method 2 of the pork bone, dried bamboo shoots, blessed vegetables and all the materials into the, and add seasoning, braised over medium heat for about 2?2.5 hours.

Bamboo Shoots Dried Pork Intestine Sauerkraut Soup

Practice

1. Put the pork ribs into boiling water and boil to remove the blood, then pick up and rinse; bamboo shoots dried pork intestines knots into boiling water and boil to remove impurities, then pick up, and standby.

2. Put the pork ribs, water, and ginger into a pot and cook until boiling, then reduce the heat and cook for about 20 minutes.

3. Add all the seasonings and the dried bamboo shoots and pork intestines from recipe 1, turn up the heat and cook until boiling, then turn down the heat and cook for about 20 minutes.