Materials: chestnuts, water.

Steps:

1. Users are advised to clean the chestnuts. Use a knife to cut the mouth.

2. Arrange them face up in an electric pie pan. Add a teabowl of water. The water should not be over the chestnuts

3, heat until the water is dry, repeat adding water once. Boil dry can be.

Fresh chestnut selection notes

1, need to pay attention to the surface of the fresh chestnuts have more fine fluff, look carefully, a fine layer of fluff on the surface. Fewer downy hairs, the bottom of the chestnut shiny appearance is the old chestnut.

2, try to buy the shape of the more round chestnuts, head full of chestnuts, one side of the round side of the chestnuts than both sides of the chestnuts are flat sweet, both sides of the chestnuts are more flat, the kind of chestnuts are relatively poor.

3, pick the color natural and uniform, shell color is more bright, brown in a little through the red chestnut, avoid the surface of the black or very dark or very light color chestnut.

The above content reference? Baidu Encyclopedia - fried chestnuts