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Cooking tips for cooking fava beans with five spices
1, the main ingredients: 300 grams of dry broad beans.

2, auxiliary ingredients: 3 grams of cumin, 1 daikon, 2 slices of allspice, 1 gram of pepper, 1 small piece of cinnamon, 2 chili peppers, 6 grams of salt, 2 slices of ginger.

3, practice:

(1) dry fava beans pick out the bad beans.

(2) cast a few times with water, fish out and spare.

(3) Prepare spices, loaded into the package (chili do not put).

(4) Put the packet, salt, ginger and dried soybeans into a small pot.

(5) Rinse with enough hot water and soak for more than 16 hours (the beans will rise after soaking, so the water should be wide).

(6) midway to toss a few times, is the beans soaked evenly, the final beans white and fat.

(7) all the ingredients into the pot, high heat to boil.

(8) halfway to stir, is the beans heat evenly.

(9) about 15-20 minutes, peel the beans, see the beans sand, soft and hard suitable.