1, yam bean need not be peeled, soak it for a while, and then rinse it repeatedly with clear water to remove sediment and wash it;

2

2. After the water is boiled, steam in the pot for about 10 minutes, and the yam bean is tender and cooked;

three

3. Sprinkle salt and pepper powder while it is hot and mix well.

four

4, it is relatively small, eat it while it is hot with a small sign.