Ingredients
Main Ingredients
3 Tomatoes
Tofu 300g
SupplementsChicken 80g
Coriander 2 plants
Fungus 50g
Scallion 10g
Ginger 5g
Garlic 3cloves
IngredientsPeanut Oil 30ml
Salt 5g
Monosodium glutamate 10g
Miso 2g
Pepper 2g
Meat Sauce 10g
Malted Pepper 2g
Salt 5g
Wine 10ml
Monosodium glutamate (MSG) 2g
Pepper 2g
Sugar 10g
Water Starch 20ml
Pepper Oil 10ml
Sour & Salty Flavor
Sautéing Technique
Three Quarters of a MinuteConsuming
Advanced Difficulty
Steps to Stir-Fry Tofu with Tomatoes
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1
First, wash the tomatoes and thaw the chicken naturally.
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2
Blanch in boiling water and remove the skin.
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3
Dice into 1cm cubes.
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4
One piece of homemade tofu.
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5
Dice the tofu into 1-centimeter cubes.
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6
Pick and wash the cilantro, soak and pick the fungus.
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7
Cut the green onion, ginger and meat into fine pieces.
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8
Put oil in a pot and sauté the peppercorns for flavor. Strain out the peppercorns, leaving the peppercorn oil for later.
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9
Put oil in a wok and add tofu.
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10
Sauté tofu until golden brown.
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11
Pour in green onion, ginger, garlic and minced pork and stir fry.
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12
Stir-fry until the meat changes color.
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13
Put in the wine, salt and sugar and stir fry.
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14
Put in the tomatoes and stir fry.
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15
Add water and cook for a while.
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16
Put in the fungus and stir-fry, water starch and stir-fry, put in the cilantro and pepper powder.
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17
Put in monosodium glutamate (MSG) and pepper oil to taste before serving.
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18
Served in a bowl, can be enjoyed.