Soybean 90 grams of pho

700 grams of water

Half a frying stick

Balsamic vinegar 1 tsp of pho

Soy sauce

Sesame oil

Scallion pho

Purple cabbage pho

Squash

Recipe Directions:

1. Take half of the fritters and cut them into small pieces and set aside

2. Chop the squash and scallions, and tear the nori with your hands

3. Put the soybeans soaked in advance in a cooking machine and beat them to make thick soybean milk

4. Strain the dregs of the beans through a strainer (the dregs of the beans can be added with a little flavoring, and you can also make veggie meat floss)

5. Pour the dregs of the beans in a small bowl with A little balsamic vinegar and soy sauce

6. Just filtered the boiling soybean milk quickly rushed into the bowl, soybean milk instantly become flocculent

7. Put on the seaweed chopped scallions, chopped mustard greens, fritter, drizzled with a little sesame oil is a delicious salted soybean milk