Taiwan Province handmade nougat, although sweet, has an acceptable degree of sweetness. More importantly, its milky fragrance and nutty fragrance are intertwined between the lips and teeth, which makes people aftertaste for a long time. The following is to share with you the practice of hand-made nougat in Taiwan Province. Welcome to read!

I. Materials:

Cotton candy (Los Angeles, USA) 150g, butter 20g, milk powder 100g, nuts (peanuts) 150g.

Second, the practice:

1, turn on a small fire and melt the butter in a non-stick pan.

2. After the butter melts, put the marshmallows in the pan, and keep the whole process of making marshmallows low.

3. Let the marshmallows melt slowly.

4. After the marshmallows become soft and smooth, that is, completely softened, pour in milk powder and mix well with a chopstick to form a ball.

5. Pour nuts such as peeled cooked peanuts or almonds, mix well quickly with chopsticks, and wrap all the nuts in sugar balls.

6. Take the formed sugar balls out of the pan and put them on oil paper to form a square or rectangle.

7. Wrap the shaped candy in oil paper and put it in the refrigerator for refrigeration. When the candy is hard, take it out of the refrigerator and cut it into pieces.

8. Wrap the cut sugar in sugar paper and put it in a packaging bag or box.