120 grams ketchup, 2 tablespoons brown sugar, 2 tablespoons Worcestershire sauce, 1 tablespoon apple cider vinegar, a dash of sriracha, 1 head garlic, crushed, 1/4 teaspoon mustard powder, 1/4 teaspoon salt
How to do it
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Heat the ketchup, sugar, Worcestershire sauce, vinegar, sriracha, garlic, mustard powder and salt in a small saucepan over medium heat, stirring. Bring to a simmer and then remove from heat to cool, so you can brush it on your favorite barbecue meat!
Various recipes
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Barbecue sauce
Ingredients: 2 tbsp soy sauce, 1 tsp each of sugar, rice wine and rock sugar, 2 tsp each of shibori extract, dried seaweed and ginger powder.
How to make: Mix all ingredients well.
Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
Sour Plum Sauce
Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon of white vinegar.
How to make: Mix all ingredients well.
Apple Sauce
Ingredients: 1 apple (cored and battered), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
Gochujang Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
How to make: Mix all ingredients well.
Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 teaspoon each of monosodium glutamate, rice wine, and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well.
The main ingredients of BBQ seasoning are salt, sugar, monosodium glutamate (MSG), cayenne pepper, thyme, pai hua, ling hua, xin yi hua, cinnamon sticks, broad woodruff, sedum, citrus aurantium, cumin, licorice, nutmeg, sannai?
Ten roasted sauces
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Carrot Sauce
- Carrot puree with a little soy sauce, chicken broth, salt, lemon juice, MSG to make a thicker sauce. MSG to make the consistency just right.
Bean Paste
-Cooked bean paste with wine, sugar, lemon juice and grated ginger.
Tomato Sauce
-Tomato salsa with chili oil, soy sauce, salt and chicken broth.
Sweet Noodle Sauce
- Sweet noodle sauce made with chili oil, soy sauce, sugar and lemon juice.
Barbecue Sauce
- 2 tbsp soy sauce, 1 tsp each of sugar, rice wine, rock sugar, 2 tsp each of Chai Fish Extract, dried seaweed, ginger powder.
Spicy Sauce
- 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili paste, black pepper, 1 tbsp each oyster sauce, minced chili, yellow wine, brown sugar, 1/2 tsp minced garlic.
Sour Plum Sauce
- 3 sour plums, 2 tsp each sour plum preserves and granulated sugar, 1 tsp white vinegar.
Apple Sauce
- 1 apple (cored and battered), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Gochujang Sauce
- 2 tsp each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 tsp each of ketchup, 1 tsp each of minced ginger, garam masala, and minced chili.
Garlic Sauce
- 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 small teaspoon each of monosodium glutamate, rice wine and white vinegar, 1 teaspoon of granulated sugar, and pepper to taste.