Hello,

Ingredients ? :

High gluten flour 500g

Brown sugar 100g

Warm water 245g

Yeast 8g?

How to make brown sugar rolls ?

Melt the brown sugar in warm water by stirring.

Put the melted brown sugar water into the bread machine with the flour and yeast, and use the "Dough" function to knead and rise the dough.

After the dough has risen, knead it again, shape it and let it rest for 15 minutes, then put it into a steamer and steam it for about 15 minutes, then take it off the heat and let it simmer for three minutes.