The practice of fruit fishing is said to have originated in Southeast Asia, and now it is very common in daily life. In hot summer, fruit fishing is loved by everyone, and an iced fruit fishing can be a weapon to relieve summer heat. The main ingredients of fruit fishing are generally fresh fruit and yogurt. For people who like to eat snacks, it is healthy and satisfying to eat fruit fishing once. Now many stalls have fruit fishing, and many dessert shops also have fruit fishing as dessert. But many people worry that the seller's fruit is unsanitary or stale, so many people choose to do fruit fishing at home. So how can you do a fruit fishing at home to relieve the heat?

To do fruit fishing, you must first prepare fresh fruit. It is more common to put pitaya, watermelon and grapes. In summer fruit fishing, you can choose according to your preference for fruit. Here, we should pay attention to try not to eat out-of-season fruits. Eating out-of-season fruits will be healthier. And you don't need to prepare too many fruits. If you can't finish them for a long time, they won't be fresh. After selecting the fruit, you can wash it and cut it into small pieces. Mix all the cut fruits into a plate and then pour in yogurt, and a simple fruit spoon will do it.

Friends who like ice can ice yogurt before pouring it in, or fish the fruit and put it in the refrigerator for a short time. Little friends with bad stomachs here should pay attention to try not to choose to eat iced food. If you want to make fruit fishing luxurious, you can also prepare taro and sago. Taro balls are cooked in boiling water until transparent. Finally, put the cooked sago and taro with the cut fruit. Finally, you can change yogurt into coconut milk or milk according to your own taste.

Delicious fruit fishing is suitable for all seasons, especially in hot summer. A cool fruit fishing is undoubtedly a weapon to relieve summer heat. Doing a fruit fishing at home is not only convenient, but also avoids going out. Hygiene is also guaranteed in the process of enjoying the healing of food made by hand.