2. Use a kitchen knife to cut a knife from the back of the bullfrog to the butt.

3. Pull out the skin from the cut back, grab the bullfrog's back with the right hand, and pull down the skin on the bullfrog's back with the left hand.

4. Pick off the toes of the bullfrog when the skin is pulled to the front and back feet of the bullfrog.

5, and then remove the internal organs and wash them.

6, bullfrog processing time should be timely, and then kill the bullfrog, first put it in boiling water to cook, cooking time is five minutes, and then you can stir fry.

7. After cutting the bullfrog, all the tools that have come into contact with the bullfrog should be cleaned up. For example, kitchen knives and chopping boards should be scalded with boiling water to avoid cross-infection.