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How to make New Orleans Grilled Chicken Wings

Chicken wings, onions, ginger, white pepper, cooking wine, light soy sauce, dark soy sauce, salt, barbecue sauce, chili powder

Grilled chicken wings

Grilled chicken wings

Adequate amounts of each of the above ingredients

Method:

1. Clean the chicken wings, remove the remaining chicken feathers, and score a few lines on them with a knife;

2. Use onions, ginger, white pepper, dark soy sauce, light soy sauce, and cooking wine to marinate the chicken wings for 2 hours (put them in the refrigerator); (the amount of salt and dark soy sauce should be slightly controlled, and the salt should be Less, because barbecue sauce will be added later. Too much soy sauce will make the color black.)

3. After marinating, take it out and place it on the middle shelf of the barbecue rack at 200 degrees for ten minutes. The bottom layer should be covered with a layer of tin foil to prevent oil from dripping on the bottom of the oven;

4. Turn over after ten minutes and continue baking for five minutes:

5. Take it out at this time and apply barbecue sauce , because there is honey in the barbecue sauce, there is no need to apply additional honey;

6. Place it on the middle shelf of the oven for ten minutes.

Method 2

Ingredients:

500g chicken wings

1 tablespoon soy sauce (15ml)

Red wine 1 tablespoon (15ml)

A little ginger powder

A little garlic powder

1 teaspoon salt (5g)

An appropriate amount of five-spice powder

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An appropriate amount of black pepper

1 tablespoon honey (15ml)

Method

Put the chicken wings in a container and season with soy sauce, salt and red wine , ginger powder, garlic powder, allspice powder, black pepper powder, stir well, marinate for half an hour and set aside.

Take out the marinated chicken wings and spread honey evenly on the surface.

Preheat the oven to 200°C for 5 minutes, place the honey-coated chicken wings in the middle layer of the oven, and bake for 20 to 25 minutes. [1]

Microwave oven method

Ingredients:

Grilled chicken wings

Grilled chicken wings

Sesame seeds in chicken wings Honey

Salt, dark soy sauce, five-spice powder

Production steps:

1. Wash the chicken wings and scald them with hot water;

2. Marinate with sugar, dark soy sauce, light soy sauce, and five-spice powder.

3. Put it in the microwave on high heat for three minutes, take it out and poke a few holes. Then put it on the grill and grill for ten minutes. .

4. After ten minutes, take it out, brush it with honey, add cumin powder and sesame seeds. Grill it for five minutes.

Note: The microwave oven needs to have a grilling function.

Garlic grilled chicken wings editor

Ingredients

6 chicken wings

Seasoning: 1 tsp salt, 2 tbsp brown sugar, minced garlic 1 tbsp, 2 tbsp honey, 1 tbsp soy sauce, 2 tbsp cooking wine, 3 tbsp Korean chili powder

Method

1 Pick out the ribs from one end of the chicken wings and cut them into pieces. Gently scrape with a knife until the meat and bones are separated. Add seasonings, mix well, seal, refrigerate and marinate for 12 hours.

Lawy grilled chicken wings

Lawy grilled chicken wings

2 Place the chicken wings on the grill, place them on a baking sheet covered with tin foil, and bake in the oven at 400F/200C 30 minutes, brushing the remaining marinade on the chicken wings every 10 minutes.

Other recipes

Main ingredient: chicken wings.

Grilled chicken wings

Grilled chicken wings

Accessories: water.

Seasoning: barbecue seasoning, olive oil.

1. Wash the chicken wings and set aside. Score two slices on both the inside and outside so that the chicken wings can absorb the flavor better while marinating.

2. Add a little water to the honey barbecue ingredients and mix evenly. Pour into the chicken wings, put on disposable gloves and hold for a while to let the chicken wings absorb the flavor better. Then cover it with plastic wrap and put it in the refrigerator to marinate for half a day. It's best to take it out and stir it once or twice in the middle.

3. Place the marinated chicken wings on the grill, brush with a thin layer of olive oil, and line the baking sheet with tin foil. Put it into the preheated oven at 220 degrees, middle layer, and bake for about 25 minutes, taking it out and turning it over halfway.