The color change of liquor is deeper and deeper every year. The words used to describe the color of liquor basically include straw-like light yellow, light yellow with green, golden yellow with light green, lemon yellow, amber, light chestnut, copper yellow and dark yellow.

smell

The aroma of several families of white wine: floral, fruity, plant, mineral, food, nuts and chemical reagents.

Pay attention to the wine tasting environment, including air quality and temperature. A good wine tasting environment is very important, so that the sense of smell will be more sensitive. The temperature of drinking white wine is 8-l2 degrees.

1. Pour 1/3 into the cup. Don't shake it yet Smell it directly and record the overall impression of feeling and fragrance at that time. Do you like this wine? Are you happy?

2. Smell the release degree of wine fragrance again. Is the bouquet strong, weak or just a little? What smell do you smell? What kind does it belong to?

Shake your glass: Do you like the new bouquet after shaking the glass? Is it more attractive? Is the wine richer and more open? Still the same? Do you have any new family perfume?

sense of taste

Acid is an important component of wine, but it also has good acidity: pleasant taste; There are also sharp acids: unpleasant acids. For example, the acid in immature apples is unpleasant. What we need to know about the acid in wine is its pleasant degree (quality), quantity and appropriateness.

Sweetness, residual sugar in grape juice that cannot be converted from sugar to alcohol.

Bitter, generally do not feel bitter, but it exists in wine. And usually you don't realize it until you swallow the wine and enjoy it.