Beggar’s Chicken is a very famous dish. The main ingredient is chicken wrapped in mud. So, what kind of paste is used for beggar's chicken? What can be used to replace the mud on the outside of the beggar's chicken?

What kind of mud is used for beggar's chicken?

That is yellow mud, the raw material used in cement factories to make cement. Yellow mud is widely distributed, but its composition varies from place to place. The taste of the package is also different, and the taste preference also varies from person to person.

How to choose mud from beggar's chicken

Yellow mud is widely distributed, but the composition of the ingredients varies from place to place. The taste of the package is also different.

The taste preferences also vary from person to person. Generally speaking, to find the mud that suits your taste, you need to go through long-term experiments and comparisons. But when looking for mud, you should pay attention. Good mud has fewer impurities, is uniform in color, and has no large particles of stones.

What can be used to replace the mud on the outside of the beggar's chicken?

If the mud on the outside of the beggar's chicken is replaced with other things, it will definitely not be as delicious as the roasted chicken without replacing it. If conditions are limited, you can choose tin foil that is easily available.

The most original method

Ingredients: several fresh lotus leaves, enough yellow mud, a live native chicken, and cotton thread N meters long.

Method:

1. Break the neck of a live chicken - no bleeding or plucking;

2. Open as small an opening as possible from the back door Take out the internal organs and clean the inner cavity

3. Apply condiments to the cavity according to your personal taste. You can also add spices, but generally do not put them because the smell of spices can easily take away the fragrance of the lotus leaves;

4. Add some water to the yellow mud to make a thick mud, and smear the chicken with the mud. It must penetrate into the hair roots, and the surface should be evenly spread into an ellipsoid shape;

5. Wrap the ball with lotus leaves, wrap it tightly, and tie it with cotton thread;

6. Dig a hole in the ground, bury the ball in it, fill the hole levelly, and make the surface of the chicken ball 10 cm above the ground;

7. Make a bonfire on it, not too big to avoid uneven heating. When the fire naturally goes out and cools naturally, dig out the chicken balls and use a stone to knock the mud on the surface of the chicken balls into pieces. Just pluck it out, and even the hair will come off. No one is left, and it is ready to eat.